Saluministi Flinders Lane - Melbourne, Victoria

Jeremy L

All scales are out of 5
? (Flavour scale)
Got to be some of the best sandwiches I’ve had. Flavours are all on point, the only downside would be really thicc bread.

?(Value for money)
Decent bang for buck, large portions for the price
?(Portion size for big boy)
Portion size is just right for big boys, you won’t feel too full or hungry.
? (Date night?)
Not a date spot, but great for a lunch break

Christopher James Reed

Saluministi Flinders Lane is an absolute gem! Their cured meats are a revelation - the prosciutto melts in your mouth and the salami packs a flavorful punch. The staff are incredibly helpful and passionate about their products.
Starting your day with their excellent coffee is a must. It's the perfect pick me up to kickstart your morning. Whether you're grabbing a quick breakfast or stocking up for a charcuterie board Saluministi is a must visit?

Tracey Vuu

Tried for the first time with the porchetta panini and me and my friend LOVED IT. The porchetta serving was very generous, pork crackle was a nice garnish. We devoured our sandwiches. The bread is a bit tough to chew but I think it is the style of bread. It was still very fresh. Finished our meal with the cheesecake which was delicious.

The line for a weekday lunch spot was also quite long!

I will be coming back though...

Alex Semerci

Have gone a handful of times and always went the Calabrese but today tried the Porchetta... just as good.

Don't be detered by the line/group of people waiting out the front... they pump out the food and coffee within minutes!

Reasonably priced and generous serving considering how fresh everything tastes.
Do yourself a favour and go and enjoy

Cheryl Tam

Halfed a cotoletta (crumbed pork loin) and a porchetta panini with a friend. The roast pork cracking in the porchetta had gone cold so was jaw-breaking..the crumbed pork was a lot nicer in this context. The cheesecake was nice though, not so much the crossiant which tasted like it's been sitting there for too long.

Rigoniman Rigoni

Very Tasty!

I don’t know why it’s taking so long for me to come here, I must’ve walked past hundreds of times… It’s always busy around lunchtime and I suppose that must’ve put me off but the line moves super quick and the services delightful:)

Opted for the Cotoletta. It’s a super tasty free range pork schnitzel crumbed beautifully with provolone cheese, mayo and slaw. The combination makes for a tasty sandwich.

I the service was great, they’re really organized here with lots of staff on each stage of the production line, no wonder the line moved so quickly.

My favorite was the lady who was yelling out your orders, great accent, very fun!

Do yourself a favor and don’t wait as long as me to try this place, delicious!

Barry

This place only opens on weekdays and is a popular takeout option for workers around the area, especially for the panini sandwiches which is available from 11AM. To avoid the long queue, it is best to go before 12PM to avoid the lunch rush hour. Ingredients are prepared and the panini is assembled to order. The panini uses fresh bread roll which is not toasted, a little dense but has a nice texture and chew. I tried the porchetta and cotoletta. The porchetta had a distinct porky taste with some refreshing rocket leaves; meat was thinly sliced so it was tender. The crumbed pork in the cotoletta was also tender with a nice crunchiness from the coleslaw. Both panini were tasty and quite filling but was a little dry for my liking.

Lewkas

The porchetta panini. A mountain of roast pork with some bitey cheese and rocket, wedged in a light and crispy bread roll. What's not to like!?