Perry's Steakhouse & Grille - Downtown Austin - Austin, Texas

Andrew P.

Had dinner her for my girlfriend’s birthday. The experience was solid across the board. The atmosphere was upscale yet comfortable, and the service was attentive without being overbearing.

The food was good - nothing overwhelmingly great, but everything was well-prepared and enjoyable. The steak was cooked to the right temperature, and the sides complemented the meal nicely.

Overall, it was a good night out. If you’re looking for a reliable steakhouse with a nice ambiance, Perry’s is a solid choice.

Jaclynn M.

I don’t even know where to start! The salted caramel espresso martini was to die fire. The truffle spinach and artichoke was phenomenal. But the star was the pork chop they have on special on Fridays. Our server, Kyle gave us some of the best service we’ve had in a while! He recommended we get our pork chops bleu cheese and marmalade bacon crusted and it did not disappoint. We will be back every single time we visit Austin.

Eric G.

It had been a while since I dined at Perry’s for dinner, but today I celebrated my birthday there, and our server, Eduardo, made the experience truly special. He was attentive, welcoming, and provided excellent service. We were so impressed that we asked to speak with his manager to share how much we appreciated him. Eduardo mentioned it was one of his first times on the floor, which made us even more eager to commend him. We highly recommend asking for Eduardo—he did an amazing job!

Bobby D.

Tried the before 6:00 Senior Menu special, it was great! We'll do this again.
UPDATE 2/7/25: Back again, family took me for birthday dinner so we all got to try several different things on the menu. Both the service and food was excellent. The restaurant is a beautiful facility.

Richard B.

Great formal service, the portion sizes are over the top. The appetizers could easily be the main course. I had the red fish on a cedar plank, with appragus. The fish was cooked perfectly.

Lesly L.

For a place like Perry’s, the food being good is expected considering the price you’re paying. Now the service, you would assume the service would match that, but it did not. This wasn’t my first time at Perry’s, and that’s why I’m writing this review because it genuinely made me disappointed. Our waiter had an attitude to begin with. Took long to greet us and even bring our drinks. Took about another 30 minutes to actually take our order. Took about another 30 to bring the missing side items. On top of all this, I had my waiter drop a full glass of sweet tea on me (mind you I wasn’t done with my plate) he proceeded to say sorry and bring me napkins then told me if I wanted my plate to be bagged to go. This plate was covered in the drink he spilled, so I’m unsure if he was being serious or sarcastic but that reply was uncalled for. Normally, I think any other waiter/waitress would immediately apologize and offer some sort of credit/discount or even a new plate; maybe even get a manager. He offered absolutely nothing. The man brought me my check and went on about his day. I understand that sometimes we have off days, but sometimes you just have to put a smile on your face and do your job.

Somni M.

Exquisite. The food was amazing, especially the scallops and bacon with potato strips. The pork chop was huge (3 bones) and cut table side. My favorite drink was the mango fizz soda but the Blueberry cucumber martini is also good. I would honestly recommend anything on the menu.

Very expensive but worth the price

Robert S.

We decided to visit Perry's Downtown Austin for the Veterans Day Special as I am a Veteran. We made reservations via open table for the patio area and were promptly seated upon arrival. Our waitress greeted us and when asked about the Veterans Day Menu transformed her demeanor. She brought us the military menu which was a 3 course menu but did not explain the options. We both decided on the filet with a salad and whipped potatoes plus a no flour chocolate cake. She brought us some fresh bread along with our salads. My wife and the Caesar and I had the pear & pecan salad. These were both fresh, well prepared, and flavorful. Our entree's arrived and were delicious. The steaks were cooked to perfection and the bowl of whipped potatoes was delightful and sufficient for two. Finally the dessert was presented. The no flour chocolate was heavy and just did not compliment the meal. The final tally was $39 each for the 3 course meals and $4.50 for a coke. We did not order any signature alcoholic drinks as they were $17 each. I tipped $24 which brought the total with tax to $116.55.

Our waitress did say Happy Veterans Day but it was obviously just something to say.